These are the flowers you’ve been hearing about! Serve the beautifully unique Wild Hibiscus Flowers as a garnish in Champagne. The flower sits in the bottom of the glass and as the bubbles stream off. the petals subtly unfurl. The flowers are fully edible and have a delicious raspberry & rhubarb flavor. Better yet. when you’re done with the flowers. the syrup makes a fantastic grenadine!
- All natural
- Made entirely by hand in Sydney. Australia
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